Mexican White Cheese Dip/Sauce direction


  • 2 tsp onion powder
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 1 tbsp butter
  • ½ cup milk
  • 8 ounces inexperienced chilies, chopped
  • 1 pound white cheese, take away cubes or sliced
  • 1 pinch of cayenne pepper


In a medium cooking pan, add the butter, the milk and also the cheese (cubed or shredded)

Stir unceasingly till the cheese has dissolved

Stir within the inexperienced chilies, cumin, garlic powder, onion powder and cayenne pepper (if chosen)

Stir till heated through

Add a bit additional milk if the sauce becomes too thick.

Serve like a shot as a dip or as a topping for your favorite foods


Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button