Smoked Ham, Potato And Corn Chowder


  • 30 mil (2 tbsp.) oil
  • 2 shredded onions
  • 3 celery stalks, minced
  • 1 cubic decimeter (4 cups) broth
  • 1 cubic decimeter (4 cups) milk
  • 1 preserved ham, 375 g (3/4 pound.)
  • 1 leaf
  • 1 sprig thyme
  • Salt / pepper to style
  • 375 mil (1 1/2 cups) diced potatoes
  • 250 mil (1 cup) diced sweet potatoes
  • 250 mil (1 cup) corn kernels, contemporary or frozen



Step1: in an exceedingly cooking pan, heat the oil on medium heat.

Step2: Sauté the onions with the celery.

Step3: Pour in broth and milk.

Step4: Add ham, herbs and seasoning. bring round a boil.

Step5: cowl and simmer for half-hour over low heat.

Step6: Add remaining ingredients.

Step7: Cook till the vegetables area unit tender and also the flesh of the ham separates simply.

Step8: take away the ham from the pan and let it cool.

Step9: Cut it into skinny strips and add it to the soup.

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