Cream Cheese and Chicken Taquitos


  • 3 cups chicken grilled and sliced
  • 6 oz cheese softened
  • 1/3 cup soured cream
  • 1/2 cup condiment
  • 1 one/2 cups colby jack cheese
  • 1 one/2 cups baby spinach shredded and stems removed
  • 12 half dozen in. corn tortillas
  • vegetable or oil for sauteing


  • Heat ½” oil during a sauce pan on medium heat. during a massive bowl combine along the chicken, cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to style.
  • Once oil is hot enough (place turn in pan, above oil, to feel heat), add a couple of tablespoons of chicken/cream cheese mixture to the middle of a flapcake and detached. Roll up and set seam aspect down in oil victimisation device. Cook till golden brown .
  • Repeat till all the tortillas ar stuffed, rolled and deep-fried. assail paper towels to empty.
  • Serve heat and ENJOY!

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