recipes

Kentucky Butter Cake

Kentucky Butter Cake

Ingredients: 1 cup butter, softened 2 cups sugar 4 giant eggs, temperature 2 teaspoons vanilla 3 cups general flour 1 teaspoon leaven 1/2 teaspoon bicarbonate 1/2 teaspoon salt 1 cup milk Butter Sauce: 1 cup sugar 1/2 cup butter, cubed 1/4 cup water 1-1/2 teaspoons seasoner 1-1/2 teaspoons vanilla *Directions: In a giant bowl, cream butter and sugar till lightweight and flossy. Add eggs, one at a time, beating well when every addition. hammer in vanilla. mix the flour, leaven, bicarbonate and …

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Mexican White Cheese Dip/Sauce

Mexican White Cheese Dip/Sauce direction

Ingredients 2 tsp onion powder 2 tsp cumin 2 tsp garlic powder 1 tbsp butter ½ cup milk 8 ounces inexperienced chilies, chopped 1 pound white cheese, take away cubes or sliced 1 pinch of cayenne pepper Instructions In a medium cooking pan, add the butter, the milk and also the cheese (cubed or shredded) Stir unceasingly till the cheese has dissolved Stir within the inexperienced chilies, cumin, garlic powder, onion …

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CRAB national capital EGG ROLLS

Ingredients 16 ounces cheese softened 3 inexperienced onions shredded 2 tablespoons Worcester sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 8 ounces contemporary crab (fully cooked) flaked 8 spring roll wrappers (large wonton wrappers) vegetable oil for sauteing Directions Preheat 2-inches of oil in a very massive pot to 375F. In a massive bowl, use an electrical mixer to beat along the cheese, Worcester sauce, inexperienced onions, garlic powder, and onion powder till swish. Stir within the crab. Lay out eight egg rolls wrappers on …

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